The agricultural landscape has changed. Big meat producers have reduced the flow of locally-grown and harvested meat from farm to table.
At Friesla, we help farmers and ranchers process meat on your terms, time, and location of choice using our USDA-approved Mobile Harvest Units and Meat Processing Systems. Knock and bleed, harvest, chill, cut and wrap, freeze, store, and even sell meat onsite—all using our turnkey interlocking modules.
The journey of bringing meat from farm to table begins with your vision. We guide you through developing your concept, HACCP food safety plans, regulatory approval, and equipment design, manufacturing, training, and usage.
Together, let’s take back control of local meat processing. Connect with us to get started.